The end of summer is near, but our Summer Smoke Sea Salt can bring summer to your plate all year long. This delectable flavor is a party for your palate—whether applying as a rub to steak, chicken or burgers before grilling or adding to veggies for a burst of flavor, you simply can’t go wrong.


One of my favorite ways to use Summer Smoke is on avocado toast. We all know that there are loads of ways to make this of-the-moment treat, so here’s another one to add to your avocado toast arsenal:
After toasting the bread of your choice, spread on a thin layer of Boursin Cheese, add a few marinated red and yellow peppers, some sliced avocado and finish off with a light sprinkling of Summer Smoke Sea Salt. Voila! You have a delicious, healthy, smoky anytime-of-day snack.

Here’s another idea for a unique, albeit a bit unorthodox, flavor experience:
Try adding Summer Smoke Sea Salt to grilled fruit or even on top of ice cream!

There’s a reason why this is one of our most popular sea salts—who doesn’t love a flavor that is reminiscent of summer bonfires? Not to mention the fact that Summer Smoke Sea Salt is 100% natural—there is nothing artificial about our blend.

Fall might be coming, but with Summer Smoke Sea Salt, the taste of summer is just a sprinkle away.

Until next time,
Robin


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