• 2-1/2 ounces gin 
  • 1 ounce fresh lime juice 
  • 1 ounce raspberry liqueur 
  • 1/3 ounce Hibiscus syrup 
  • Mint leaves 
  • Laguna Salt Sweet Hibiscus Sea Salt


  1. Muddle the mint leaves in margarita glass and discard
  2. Rim the glass with Sweet Hibiscus Sea Salt 
  3. Shake liquid ingredients over ice and strain into glass

Leave a comment

Comments will be approved before showing up.

Sign up to get the latest on sales, new releases and more …