Ingredients:

  • 2-1/2 ounces gin 
  • 1 ounce fresh lime juice 
  • 1 ounce raspberry liqueur 
  • 1/3 ounce Hibiscus syrup 
  • Mint leaves 
  • Laguna Salt Sweet Hibiscus Sea Salt

Instructions:

  1. Muddle the mint leaves in margarita glass and discard
  2. Rim the glass with Sweet Hibiscus Sea Salt 
  3. Shake liquid ingredients over ice and strain into glass

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