Ingredients

  • 1 teaspoon brown sugar
  • 1 teaspoon Malted Vinegar Sea Salt
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons canola oil
  • 1/2 cup popcorn kernels
  • 1-2 tablespoons melted butter
Instructions

  1. Stir the sugar, Malted Vinegar sea salt and cayenne pepper in a small bowl. Set aside.
  2. Coat a large pot with canola oil, place 2-3 popcorn kernels in pot and cover. Place over medium high heat. When you hear the kernels pop, add all the remaining kernels to the pot, replace the lid.
  3. Shake over heat until all the corn is popped. 
  4. Remove from heat and transfer to a large bowl. Toss in the sugar-salt-spice mixture
  5. Add melted butter.
  6. Mix well & Enjoy!

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Laguna Salt Co.