• 1 lb. Green Beans or Haricot Verts
  • 2 tbsp. Extra Virgin Olive Oil
  • 1 tbsp Lemon Flake Sea Salt
  • Fresh Ground Black Pepper, as desired
  1. Preheat oven to 425 degrees F.
  2. Rinse the green beans under cold water; trim the ends.
  3. Add the beans, oil, Lemon Flake sea salt and pepper to a medium size bowl. Mix well.
  4. Place the beans on a baking sheet and bake for 15 minutes.

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