• 2 Sweet Potatoes
  • ¼ cup Coconut Oil
  • 1 tbsp Wild Ginger Sea Salt
  • 1 tbsp fresh rosemary


  1. Preheat an oven to 420 °F
  2. Cut the sweet potatoes into wedges.
  3. In a bowl add softened coconut oil, Wild Ginger Sea Salt, rosemary and sweet potato.
  4. Mix the ingredients together so that the sweet potato becomes well coated.
  5. Place the sweet potato fries onto an oven tray making sure they’re a single layer.
  6. Place the tray in the oven and cook for 30-45 minutes.
  7. Serve & Enjoy

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