• One 12-ounce can Bumble Bee Solid White Albacore in water
  • 1/4 cup nonfat greek yogurt
  • 1/2 cup chopped celery
  • 1 tablespoon minced chives
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon extra-virgin olive oil
  • 1 tablespoon Laguna Salt Summer Smoke Sea Salt
  • 3 avocados, pitted and halved


  1. Drain water from tuna. Combine with yogurt, celery, chives, lime juice, and olive oil and mix together. Add Summer Smoke Sea Salt.
  2. Scoop tuna into halved avocados. Sprinkle with extra Summer Smoke Sea Salt before serving.

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