TURMERIC ROOT SEA SALT

Turmeric Root Sea Salt: Slightly warm and peppery flavor works especially well with ethnic dishes. If you or your family are new to turmeric, this is a great place to start because the color is familiar and the flavor subtle.

 

Suggestions: Try Turmeric Root in scrambled eggs, vegetables, meats, or as a taco seasoning. A bowl of vegetable or chicken soup feels even more warming when it's tinged with golden Turmeric Root Sea Salt.

Ingredients: Natural Sea Salt, Turmeric Root

Origin:U.S.A.

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