Turmeric Root Sea Salt: Slightly warm and peppery flavor works especially well with ethnic dishes. If you or your family are new to turmeric, this is a great place to start because the color is familiar and the flavor subtle.
Suggestions: Try Turmeric Root in scrambled eggs, vegetables, meats, or as a taco seasoning. A bowl of vegetable or chicken soup feels even more warming when it's tinged with golden Turmeric Root Sea Salt.
Ingredients: Natural Sea Salt, Turmeric Root