Ghost Pepper Sea Salt: We double dare you to try this combination of sea salt and the incredibly hot Naga Jolokia pepper! It creates a fiery experience that makes your mouth tingle. Have fun varying the heat level by changing the amount of salt you sprinkle on your favorite foods. Want something mild with a slight kick? Just use a dash. Love the heat? Add a full pinch. 

Suggestions:Ideal for vegetables, seafood, meats and fried foods. Use in chili and keep on hand to make ultra-spicy chicken wings or give your fajitas a kick.

Ingredients:Natural Sea Salt, Naja Jolokia Pepper



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