Spicy Clams Italiano

Ingredients:

• ½ cup real butter
• 5 large cloves of fresh garlic, coarsely chopped
• 2 cups dry white wine
• 1 tablespoon heaping dried oregano
• 1 tablespoon heaping dried parsley
• 1 teaspoon Laguna Salt Red Chipotle Sea Salt
• 36-50 fresh clams

Instructions:

1. Prep fresh clams by placing them in cool tap water and adding ½ teaspoon of black pepper.
2. Heat butter over skillet on medium high heat until melted. Add garlic and cook for 2 minutes or until fragrant.
3. Add white wine and spices until simmering. Add clams and cover.
4. Cook over medium heat until clams open, approximately 5-10 minutes until clams open. Discard any clams that do not open.
5. Serve in bowls and ladle broth over them!