Smoked Applewood Sea Salt:Flakes of naturally smoked sea salt, infused with sweet Applewood make for a culinary experience you won't want to miss. Its smoky, savory flavor comes from aged Applewood - one of the most popular fruit woods used in smoking. It's mild enough to use on subtler dishes, but distinctive enough to add a rustic flair to hams, bacon and hearty meats.

Suggestions: Enjoy on fish, poultry and grilled meats. Use as a topper for chunky potato wedges or french fries. This smoked salt makes the perfect secret ingredient in a homemade barbecue sauce.

Ingredients:Natural Smoked Sea Salt


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