Citrus Pepper: A zesty and peppery flavor that works especially well with vegetables and poultry. If you or your family are new to our blends, this is a great place to start because the flavor is familiar and versatile.
Suggestions: This blend is great on chicken, fish, pork, and vegetables. When using on vegetables, toss with olive oil and balsamic vinegar just before cooking. This works particularly well for grilled asparagus. Try it on a vegetable stir-fry.
Ingredients:Natural Sea Salt, Lemon, Black Sarawak Pepper